Stainless Steel 5-Blade Herb Scissors

Multifunction Vegetable Stainless Steel Herbs Scissor with 5 Blades This shredding scissors gathers more row scissors. With it, you no longer require the electricity of a shredder to crush confidential files. Than the electric shredders, the shredding scissors have better portability; use rise is very convenient. If you need to prepare shredding ribbons, it is also a good helper. Of course, used to cut scallions is good too, kechi, Kaatar. Specialties : Multi-layer scissors are a good helper for kitchen shears scrawled food; they can be used to cut scallions, cut noodles, kelp, cut seaweed, etc. and are also a good tool for office shredding confidential. A clean comb can clean the residue in the cut piece. Attention: Please place where children can reach; cut the handle not near the high temperature and fire. Features : ? Snip & Cut Vegetables and Herbs 5 Times Faster without Damaging Delicate Stems and Leaves ? Stainless blade and plastic handle, used in kitchen for cutting leafy vegetables ? High-quality grade steel , perfect grip and easy to use anywhere ? Stainless blade and plastic handle, used in the kitchen for cutting leafy vegetables. Physical Dimension Weight (Gm): 170Length (Cm): 8Breadth (Cm): 2Height (Cm): 23